The city's 18th century passages and a food tour of St. Germain. BY INA AMOR MEJIA
WE WERE IN PARIS almost five months ago, late in October. But it feels like we returned from our trip only yesterday. On our third and last day in Paris, we spent the morning wandering the city's les passage couverts (covered passages), and the afternoon eating our way through the St. Germain neighborhood---memories of which are particularly vivid. But someone forgot to tell us about this little detail about the time.
