An exotic, refreshing cocktail, and the twist that takes it home.
BY INA AMOR MEJIA
BY INA AMOR MEJIA
WE RECENTLY SPENT some three weeks in my second hometown of Cebu, where time with my parents and family is always worth it. We love to eat out and loved the burgers at Fat Cow, and the Mexican restaurant and bar right next to it, called Pueblo Mexicano. I also happily ran into Carla, one of my best childhood friends, whose husband Joel owns the restaurant, Pino.
Carla recommended the Guava Margarita with Tamarind Salt. Margarita isn't my drink, but this one was delicious, refreshing, and with a twist that makes it special. And I couldn't wait to try and make it at home.
