Tuesday, November 08, 2016

Coconut Oil: A Daily Habit

How to easily get the benefits of this superfood everyday.BY INA AMOR MEJIA

WHEN COCONUT OIL took the world by storm a few years ago, I remember feeling a bit of a fond indifference to the health trend. I'm from the Philippines, one of the world's largest producers of coconuts and its byproducts. So I thought awesome, finally, but also, tell me something I didn't know. I spent childhood weekends playing under those tall skinny trees, I grew up on food using coconut milk, and I knew the nutty scent of the oil by heart. The irony is, it was never really a conscious choice to make coconut oil a daily habit. 

Well that's changed, A LOT... 

Tuesday, July 05, 2016

Deconstructed Salads

A few quick tips and 8 great recipes to try. BY INA AMOR MEJIA

A DECONSTRUCTED SALAD, is simply one whose ingredients have been taken apart then served in a composed way, instead of tossing them all together. The Salad Nicoise (ni-suaz), that perfect and timeless French salad of olives, french beans, tuna and hard-boiled eggs, is technically not a deconstructed salad (nor is the Caprese), because there was never a plan to serve the salad tossed together in the first place. I know right? Deep stuff.

But other classic salads and some new inventions can surely benefit from deconstructing. I think it is one of the easiest ways to make your old favorite new again. Here are a few tips and some great recipes...

TALES FROM THE CUSP

The Weekly Note